Roger&Gallet reinvents classic Eau de Cologne for a new generation

 

The new, contemporary Extraits de Cologne collection from Roger&Gallet contains between 87% and 90% of ingredients of natural origin
 
French fragrance house Roger&Gallet has reinvented its original Eau de Cologne in a contemporary expression for a new generation.
 
In 1862, Armand Roger & Charles Gallet created the Maison Roger&Gallet in order to commercialize its Eau de Cologne, made of 18 natural distilled essences renowned for their proven benefits and freshness.
 
Roger&Gallet has created the Extraits de Cologne collection for today’s generation who are “in a quest for naturality, authenticity, and cultivating the joy of living”. 
 
With the Extraits de Cologne, Roger&Gallet has reinvented its original Eau de Cologne using precious raw materials: tuberose, neroli, tea, verbena and blackcurrant.
 
Described as joyful, dazzling and radiant, the fragrance collection brings together the freshness of the Cologne signature and the long-lasting intensity of an Eau de Parfum. They contain between 87% and 90% of ingredients of natural origin. 
 
Brazilian model Luma Grothe is the face of Extraits de Cologne, which will be available from the end of September in European travel retail.
 
In October, Asia Pacific travel retail stores will be welcoming the Roger & Gallet brand for the very first time, at Haitang Bay, in a major launch.
 
An event podium will allow travelers passing through the Haitang Bay International Shopping Complex to discover the Roger&Gallet brand, including its beauty products and fragrances such as Fleur de Figuier.