New seafood bar brings fresh dining experience to BWI Marshall Airport

 

R&R Seafood Bar at BWI Marshall Airport offers travelers a fresh dining experience, complete with raw bar and a made-to-order menu featuring seafood from Maryland’s shores

A new seafood bar has begun trading at the Airmall in Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall).

R&R Seafood Bar, a spin-off from the award-winning Obrycki’s bar in Baltimore, is located in the D/E connector and offers travelers a fresh dining experience, complete with raw bar and a made-to-order menu featuring seafood from Maryland’s shores.

Brett Kelly, Vice President of Airmall Maryland, said: “We are excited to welcome an innovative concept from a team whose restaurants are synonymous with Chesapeake flavor. R&R Seafood Bar brings the taste of a Maryland crab house to the terminal in a fresh, modern setting.”

R&R Seafood Bar’s menu features starters, salads, sandwiches and sides along with breakfast offerings such as a crab omelette made with fresh crab meat.

Obrycki’s famous crab cakes are available fried or broiled and made with fresh jumbo lump and lump blue crab meat. From the raw bar, guests can choose fresh shucked oysters, little neck clams and steamed seasoned shrimp.

In addition to a full bar offering beer, wine and cocktails, R&R Seafood Bar serves the Crabby Mary, its signature house drink, made with Absolut Peppar vodka in a glass rimmed with Obrycki’s spicy seafood seasoning and garnished with a crab claw.